AD SLOT [BANNER]

British Scones Classic

The definitive British scone — cold butter rubbed in quickly, buttermilk for tenderness, not overworked. Baked hot and fast. Serve with clotted cream then jam, the Cornish way.

AD SLOT [INLINE]

All Available Guides

Complete Recipe Guide Ingredient Guide Recipe Comparison Recipe Review Pros and Cons Best Recipes Beginner's Cooking Guide Advanced Cooking Guide FAQ Cooking Tips & Tricks vs Food Trends & News

AD SLOT [INLINE]

More in Baking

Sourdough Bread Beginner Cinnamon Rolls from Scratch Chocolate Chip Cookies Best Brioche Bread Loaf Recipe Lemon Tart Pâtisserie Style Apple Pie Recipe Classic