Vegan
25 guides in this category
Jackfruit Pulled Pork Tacos
BBQ jackfruit that mimics pulled pork texture — smoky, saucy tacos with guacamole and pickled onion.
Read guides →Vegan Mushroom Ramen Bowl
Rich vegan ramen broth with kombu, dried shiitake, miso, and tare — topped with roasted mushrooms.
Read guides →Black Bean Burgers Recipe
Crispy black bean burgers that don't fall apart — the right binding and searing technique.
Read guides →Thai Green Curry Vegan
Vegan Thai green curry with tofu, eggplant, zucchini, and light coconut milk in lemongrass broth.
Read guides →Vegan Lasagna Bolognese
Vegan lasagna with lentil-mushroom Bolognese, cashew béchamel, and layered pasta sheets.
Read guides →Chickpea Buddha Bowl
Nourishing chickpea Buddha bowl with roasted vegetables, turmeric tahini dressing, and quinoa.
Read guides →Vegan Pad Thai Recipe
Authentic Pad Thai flavors without fish sauce — tamarind, vegan fish sauce sub, tofu, and rice noodles.
Read guides →Stuffed Bell Peppers Vegan
Baked bell peppers stuffed with seasoned brown rice, black beans, corn, and topped with cashew cream.
Read guides →Cauliflower Tikka Masala
Vegan tikka masala with charred cauliflower florets in a rich coconut milk tomato sauce.
Read guides →Vegan Chocolate Mousse
Rich vegan chocolate mousse made from aquafaba and dark chocolate — no dairy, no eggs, ultra creamy.
Read guides →Vegan Birria Tacos
Plant-based birria tacos with king oyster mushroom and jackfruit filling in an ancho-guajillo-chipotle consomme — dip the tortilla in the broth before grilling for the classic sear.
Read guides →Vegan Carbonara Smoky Tofu
Creamy vegan carbonara using cashew cream and nutritional yeast for the eggy richness, with smoked tofu lardons and black pepper. No one will guess this is plant-based.
Read guides →Vegan Bao Buns Steamed
Fluffy steamed bao buns filled with crispy chilli tofu, cucumber ribbons, pickled daikon, and hoisin sauce. The dough recipe gives a pillow-soft result every single time.
Read guides →Vegan Shepherds Pie Lentil
Hearty vegan shepherd's pie — lentil and mushroom base with rosemary and red wine, topped with a fluffy garlic mashed potato crust baked until golden. Proper cold-weather comfort.
Read guides →Vegan Ceviche Oyster Mushroom
Marinated oyster mushroom ceviche — lime juice tenderizes the mushrooms like fish, with red onion, cilantro, jalapeno, and avocado. Serve with tostadas for the full experience.
Read guides →Ethiopian Injera and Vegan Wats
Fermented teff injera with three vegan wats — misir (red lentil), gomen (collard greens), and tikil gomen (spiced cabbage and potato) on a communal platter.
Read guides →Vegan Pesto Pasta Walnut
Dairy-free walnut-basil pesto with nutritional yeast in place of Parmigiano — blended smooth, tossed with linguine, and finished with toasted walnuts and lemon zest.
Read guides →Vegan Sushi Carrot Salmon Bowl
Deconstructed sushi bowl with marinated carrot as the salmon substitute — the beta-carotene, nori, and soy marinade mimics sashimi remarkably well over sushi rice with avocado.
Read guides →Vegan Chili Sin Carne Dark Chocolate
Hearty vegan chili with three beans, chipotle, and dark chocolate — the chocolate deepens the flavor exactly like it does in mole. Better the next day after flavors meld overnight.
Read guides →Vegan Tiramisu Cashew Cream
Vegan tiramisu with soaked cashew and coconut cream as the mascarpone — the texture is indistinguishable when chilled overnight. Espresso-soaked vegan ladyfingers throughout.
Read guides →Perfect Vegan Burger Patty
The best homemade vegan burger — black bean and mushroom base, smoked paprika seasoning, beet for color, and achieving a proper sear without falling apart.
Read guides →Vegan Ramen Tonkotsu Style
Creating a creamy tonkotsu-style vegan ramen broth — kombu, dried mushrooms, roasted garlic, white miso, and oat milk for that signature richness.
Read guides →Crispy Tofu General Tso Style
Deep-fried extra firm tofu coated in a sweet-spicy General Tso sauce — the cornstarch coating technique and sauce balance for perfect takeout recreation.
Read guides →Vegan Carbonara Cashew Cream
Dairy-free carbonara using cashew cream — smoked paprika for guanciale notes, nutritional yeast for umami depth, and turmeric for egg-like color.
Read guides →Jackfruit Pulled Pork BBQ
Jackfruit as vegan pulled pork substitute — shredding young green jackfruit, building a smoky BBQ dry rub, and slow-roasting for authentic texture.
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